Great graphic from James Kennedy () comparing natural & artificial peaches.
Interesting infographical look at how a few thousand years of human intervention can result in a deliciously juicy summer treat. Most interesting? The percentage of sugar a peach holds has not gone up that much, only the edible flesh ratio and percent water have.
I should add that in this graphic, “artificial” just means that the modern peach was artificially selected by farmers who chose which variants to propagate, as opposed to being subject to the unguided processes of natural selection. I worry about the misconception that “artificial” here might be misconstrued into meaning “inferior” or “dangerous” or “fake”. It is none of those things.
Don’t fear the fruits of science. Especially the juicy ones.